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"Treat of Polesie"

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Treat of Polesie

There is no such nation that wouldn't be proud of its national cuisine. Belarusians are famous in the world as big fans of potatoes. But our culinary tradition is far more diverse. Dishes prepared in the oven made of self-grown natural products - what can be more delicious and wonderful?! Watch, cook and help yourself!

"Zeppelins"

Are we descendants of the Balts or of the Slavs? Historians failed to come to a common conclusion, who were the origins of the Belarusian nation. But leaving these argues aside, we'd better try wonderful dish cooked in Belarus and in Lithuania and called zeppelins...

"Potato soup"

Although it is known that the best chefs are men, women cook a lot more often. But even the most confirmed bachelor can enjoy this potato soup. This dish is simple, delicious and nourishing. So…

"Oats drench liquor, sir!"

Does the last name Ovsov remind you of anything? Exactly - the famous humorous story of Chekhov. We don't have a lot of Ovsov's on Polesie, but we do respect oats a lot. Not only delicious sumptuous porridges are made from it here, but also drench liquors. This is not a hard thing to do, but at the same time not an easy one either. But the result is worth all the made efforts.

"Krambambula "

"Krambambula" - is a funny word! It is meant for fun. This old stiff drink was brewed and drunk by our ancestry, starting from the XVIIIth century. It was invented by German monks. But soon they apparently forgot about it and switched to schnapps. Since that time krambambula has become an originally Belarusian drink.

"Zrazy and sechentsy"

Zrazy, zavivantsy, krucheniki… First official recipe of this dish appeared in 1783 in the book of Wojciech Velendka of "An Ideal Cook". Since that time it has undergone various metamarphoses: from replacement of ingredients to mode of cooking. How do they make zrazy today and how the dish differs from sechentsy?

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